“Chamomile” is from the Greek meaning “earth apple” because of its sweet and somewhat apple-like scent. The Latin name, Matricaria recutita, is derived from the Latin word for womb, which hints at one of Chamomile’s...

Invite Damiana, Turnera diffusa, into your boudoir as a love-infused tea or steep in your favorite alcohol to create a special kind of nightcap (mix in cacao nibs and cinnamon for extra yum!).** Our herbs are sourced from farmers and partners who take...

Dandelion Leaf, Taraxacum officinale, is not just a weed (as some would have you believe). From the French meaning tooth of lion, Dandelion is fierce and protective. Add some dandelion leaf to your soups, salads, or whatever you have brewing for a...

Elderflower, Sambucus nigra, are the flowers of the popular elderberry tree. Pair with the berries for full-spectrum support through the winter months or prepare as a simple syrup to add sparkle to summer beverages.** Our herbs are sourced from farmers...

Ginger, Zingiber officinale, is a kitchen classic. This warming root is a favorite of cooks, herbalists, and spice enthusiasts alike. Not only does ginger add zing to any recipe, but it also makes tough-to-digest foods a bit easier on the stomach. Ginger...

Hibiscus, Hibiscus sabdariffa, is paradise for your palate. Imagine tart iced teas and trips to the tropics. This dried, red flower is an Herbiary favorite and used in our Herbiscus blend. Pairs well with ginger (and rum!).** Our herbs are sourced from...

Holy Basil, also called Tulsi, Ocimum x africanum, is an Ayurvedic herb that has been used in culinary concoctions and folk remedies alike. Like more common basils, Tulsi is both green and spicy. Try as a tea paired with rose or lemon balm to bring...

Lavender, Lavendula angustifolia, is a calming herbal ally and common household name, but don’t let commonality fool you! This dreamy remedy is pure botanical magic. Despite her gentle scent, lavender is strongly cooling. Try it as a summer...

Lemon Balm, Melissa officnalis (also known as Melissa), is the botanical world’s version of a glass half full. Lemon balm tea will inspire optimism and cast-out clouds. She’s a shoulder you can lean on, pairing well with oat tops,...

Licorice, Glycyrrhiza glabra, means “sweet root” in Greek. A member of the pea family, this herb has been used in folk medicine to sweeten and synchronize other herbs. It’s also what herbalists call "demulcent" which means it has a...

Marshmallow Root, Althaea officinalis, is the origin of confectionary marshmallows! This root has a smooth, soothing feel which has made it a favorite amongst singers who need to moisten their throats before or after performances. Because it’s...

Mugwort, Artemisia vulgaris, is said to lead to sweet dreams and enhanced psychic ability. This apothecary staple is named Artemisia after the goddess of young women, moons, mountains, and the wild. Mugwort makes a bitter tea which is an acquired taste...

Nettle, Urtica dioica, is both supportive and a bit prickly! Her special magic is reinforcing your boundaries while fortifying your body… And we all need a bit of that! This green tasting herb combines well with mints, lemon balm, rose, oat tops,...

Oat Tops, Avena sativa, are certain, strong, and supportive. They are picked at the milky stage when a soothing latex is being exuded by the plant. This gives Oat Tops a soft mouthfeel, which seems to also soften hard thoughts and tight emotions.** Our...

In the garden, Passionflower, Passiflora incarnata, looks like a flying saucer having a bad hair day. When you are feeling the same, Passionflower is perfect for bringing you back down to earth. Launch her with oat tops, rose petals, or lemon balm!**...

Raspberry leaf, Rubus ideaus, is astringent, cooling, and kind. In folk tradition, red raspberry leaf is especially supportive of the womb and women. Mix with mint, chamomile, and rose petals for a blissful tea. ** Our herbs are sourced from...

Raspberry leaf, Rubus ideaus, is astringent, cooling, and kind. In folk tradition, red raspberry leaf is especially supportive of the womb and women. Mix with mint, chamomile, and rose petals for a blissful tea. ** Our herbs are sourced from...

Reishi, Ganoderma lucidum, is a favorite fungi! In China, Reishi is known as the mushroom of immortality (which, as far as we can tell, should be taken metaphorically, not literally). While Reishi’s acclaim is well earned, use sparingly in...

Rosehips (ours from Rosa canina & Rosa rubiginosa) are what is left once the petals have passed. The hip is the fruit of the rose, rich in antioxidants. Used in spells for love and harmony, and in teas and jams for tart tang. Rosehips pair well with...

Slippery Elm inner-bark, Ulmus rubra, is used by singers to soothe the throat. This native American species is endangered and, while harvesting the inner bark does not kill the tree, there are few trees left from which to harvest. Marshmallow Root makes...

Yarrow, Achillea millefolium, was named after the Greek warrior Achilles for its legendary assistance with wounds on the battlefield. Whether you are dealing with life’s scrapes or establishing your personal emotional boundaries, Yarrow is a...