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Pumpkin Bread Recipe (Gluten-Free!)

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Pumpkin Bread Recipe (Gluten-Free!)

Posted by Maia Toll, Sep 14th 2017
Pumpkin Bread Recipe (Gluten-Free!)

Gluten-free pumpkin bread: my autumn go-to treat.


It’s yummy exactly as is or turned dessert-like with dark chocolate chips (I use Pascha 85% chocolate chips) and/or walnut or pecans.

Preheat oven to 350 degrees F, grease an 8×10 pan, and let’s get baking!

Combine:

  • 1 cup canned pumpkin
  • 1/2 cup olive oil
  • 1 cup date or maple sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1/3-1/2 cup apple cider

Add:

  • 1 1/2 cups gluten free flour blend (I use Namaste) or regular flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each allspice, ginger, clove

Bake for about 30 minutes.

Enjoy!

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