Ashwagandha, Withania somnifera, is an adaptogenic, Ayurvedic herb. Mild tasting, Ashwagandha plays nicely with other flavors and is sometimes added to Golden Milk. Reach for this ancient herb when you’re seeking support and balance.** Our...

Astragalus, Astragalus membranaceus, is a resilient root that supports your own adaptability. Perfect to add to a broth or stock during the colder months or during times when the weather (or your internal weather!) is in flux.** Our herbs are sourced...

Burdock, Actium lappa, has a long taproot that pulls resources from the soil. Use this as a metaphor, and grab a cup of Burdock tea when you need to rally your own resources. The sweet, earthy taste is lovely paired with dandelion root or even coffee,...

Bring sunshine to your morning tea! Calendula, Calendula officinalis, flower petals have a light, golden flavor. They pair well with Milky Oat tops and Lemon Balm for a bright and relaxing morning mix.** Our herbs are sourced from farmers and...

Cardamom Pods, Elettaria cardamomum, are a staple of Indian and Middle Eastern cuisine where they are often paired with traditional digestive support herbs like cinnamon and black pepper. Use in cooking or try as a tea. This is a lovely addition to a...

Chaga, Inonotus obliquus, is used in some parts of the world as a coffee substitute. Caffeine-free, Chaga has a slightly bitter taste like coffee but, instead of leaving you buzzy, makes you feel grounded and strong. Pairs well with burdock root,...

“Chamomile” is from the Greek meaning “earth apple” because of its sweet and somewhat apple-like scent. The Latin name, Matricaria recutita, is derived from the Latin word for womb, which hints at one of Chamomile’s...

“Chamomile” is from the Greek meaning “earth apple” because of its sweet and somewhat apple-like scent. The Latin name, Matricaria recutita, is derived from the Latin word for womb, which hints at one of Chamomile’s...

Chrysanthemum, Chrysanthemum morifolium, has been a staple in apothecaries since the Song dynasty of 10th century China. Why? It helps you slow down and unwind... as important in ancient China as it is in modern America. Combine with oat tops, lemon...

Cinnamon Chips (Cinnamomum burmanii) Picture yourself strolling or skipping freely through a cinnamon forest and you’ll be greeted by the imaginary aroma of what a cinnamon bark harvest might smell like. If you’re the type who carries...

Invite Damiana, Turnera diffusa, into your boudoir as a love-infused tea or steep in your favorite alcohol to create a special kind of nightcap (mix in cacao nibs and cinnamon for extra yum!).** Our herbs are sourced from farmers and partners who take...

Dandelion Leaf, Taraxacum officinale, is not just a weed (as some would have you believe). From the French meaning tooth of lion, Dandelion is fierce and protective. Add some dandelion leaf to your soups, salads, or whatever you have brewing for a...

Dandelion Root, Taraxacum officinale, is not just a weed (as some would have you believe). From the French meaning tooth of lion, Dandelion is fierce and protective. Add some dandelion root to your coffee grounds on mornings when you need to roar!**...

Echinacea angustifolia root (Echinacea angustifolia) You’ve heard the rumors. Let’s just say – they’re true: if it tingles, it’s working. This sparkly specimen of a plant will leave a taste on your tongue that you may never...

Elderberry, Sambucus nigra, has gained well-deserved popularity since a study came out of Tel Aviv University exploring it’s long-standing, traditional use as support during cold and flu season. Tart as a tea, this berry makes a tasty syrup. It's...

Elderflower, Sambucus nigra, are the flowers of the popular elderberry tree. Pair with the berries for full-spectrum support through the winter months or prepare as a simple syrup to add sparkle to summer beverages.** Our herbs are sourced from farmers...

Ginger, Zingiber officinale, is a kitchen classic. This warming root is a favorite of cooks, herbalists, and spice enthusiasts alike. Not only does ginger add zing to any recipe, but it also makes tough-to-digest foods a bit easier on the stomach. Ginger...

Keep a pinch of Goldenseal, Hydrastis canadensis, in your cupboard. But only a pinch! Goldenseal is endangered in the wild. Ours is consciously cultivated but we still use it sparingly, adding it to skin salve when we get into a bad scrape or sprinkling...

Hawthorn, Cratagus monogyna, tastes tart. Traditionally associated with both the physical and emotional heart, Hawthorn is the perfect respite during emotionally rough times. Pair with rose petals as a heart-centered, daily tonic tea. ** Our herbs are...

Hibiscus, Hibiscus sabdariffa, is paradise for your palate. Imagine tart iced teas and trips to the tropics. This dried, red flower is an Herbiary favorite and used in our Herbiscus blend. Pairs well with ginger (and rum!).** Our herbs are sourced from...

Holy Basil, also called Tulsi, Ocimum x africanum, is an Ayurvedic herb that has been used in culinary concoctions and folk remedies alike. Like more common basils, Tulsi is both green and spicy. Try as a tea paired with rose or lemon balm to bring...

Kava Kava, Piper methysticum, is an important ceremonial beverage in the Pacific Islands. Despite being an expert herb in the art of relaxation, Kava is not particularly tasty. Prepare it with warm, instead of hot, water then agitate the mix for at least...

Lavender, Lavendula angustifolia, is a calming herbal ally and common household name, but don’t let commonality fool you! This dreamy remedy is pure botanical magic. Despite her gentle scent, lavender is strongly cooling. Try it as a summer...

Lavender, Lavendula angustifolia, is a calming herbal ally and common household name, but don’t let commonality fool you! This dreamy remedy is pure botanical magic. Despite her gentle scent, lavender is strongly cooling. Try it as a summer...

Lemon Balm, Melissa officnalis (also known as Melissa), is the botanical world’s version of a glass half full. Lemon balm tea will inspire optimism and cast-out clouds. She’s a shoulder you can lean on, pairing well with oat tops,...

Licorice, Glycyrrhiza glabra, means “sweet root” in Greek. A member of the pea family, this herb has been used in folk medicine to sweeten and synchronize other herbs. It’s also what herbalists call "demulcent" which means it has a...

Marshmallow Root, Althaea officinalis, is the origin of confectionary marshmallows! This root has a smooth, soothing feel which has made it a favorite amongst singers who need to moisten their throats before or after performances. Because it’s...

Mugwort, Artemisia vulgaris, is said to lead to sweet dreams and enhanced psychic ability. This apothecary staple is named Artemisia after the goddess of young women, moons, mountains, and the wild. Mugwort makes a bitter tea which is an acquired taste...

Nettle, Urtica dioica, is both supportive and a bit prickly! Her special magic is reinforcing your boundaries while fortifying your body… And we all need a bit of that! This green tasting herb combines well with mints, lemon balm, rose, oat tops,...

Nettle, Urtica dioica, is both supportive and a bit prickly! Her special magic is reinforcing your boundaries while fortifying your body… And we all need a bit of that! This green tasting herb combines well with mints, lemon balm, rose, oat tops,...

Oat Tops, Avena sativa, are certain, strong, and supportive. They are picked at the milky stage when a soothing latex is being exuded by the plant. This gives Oat Tops a soft mouthfeel, which seems to also soften hard thoughts and tight emotions.** Our...

In the garden, Passionflower, Passiflora incarnata, looks like a flying saucer having a bad hair day. When you are feeling the same, Passionflower is perfect for bringing you back down to earth. Launch her with oat tops, rose petals, or lemon balm!**...

Peppermint, Mentha piperita, is the cooling queen of herbs. Reach for her to freshen your cup, and cleanse your palette. Sprinkle in a cocktail, mocktail, tea, or summer salad. Pairs with rose, oat top, lemon balm, and licorice. Delicious as...

Raspberry leaf, Rubus ideaus, is astringent, cooling, and kind. In folk tradition, red raspberry leaf is especially supportive of the womb and women. Mix with mint, chamomile, and rose petals for a blissful tea. ** Our herbs are sourced from...

Raspberry leaf, Rubus ideaus, is astringent, cooling, and kind. In folk tradition, red raspberry leaf is especially supportive of the womb and women. Mix with mint, chamomile, and rose petals for a blissful tea. ** Our herbs are sourced from...

Our Red Rose Petals, from Rosa spp., are a little less innocent than our sweet, pink rosebuds but used for many of the same purposes. So draw yourself a bath with a swirl of rose petals, blend into a tea, or put a rose-scented sachet under your pillow...

Reishi, Ganoderma lucidum, is a favorite fungi! In China, Reishi is known as the mushroom of immortality (which, as far as we can tell, should be taken metaphorically, not literally). While Reishi’s acclaim is well earned, use sparingly in...

Rose Buds, Rosa centifolia, are decadent in a foot bath, charming in a tea, or perfect for a love spell. Use with Hawthorn for homesickness and Oat Tops for heartache. Sprinkle on your bed for romance or on your birthday cake for a love-filled year!**...

Rosehips (ours from Rosa canina & Rosa rubiginosa) are what is left once the petals have passed. The hip is the fruit of the rose, rich in antioxidants. Used in spells for love and harmony, and in teas and jams for tart tang. Rosehips pair well with...

Sarsaparilla, Hemidesmus indicus, has been used in root beers to bring in notes of earthiness with a smooth undertone of licoricey vanilla. Make into a syrup and add to seltzer or cocktails, or add to tea as a grounding base note. Pairs well with rose...

Schisandra, Schisandra chinensis, is known in Asia as the five flavor fruit because it has all five of the taste profiles traditionally used in Asian cuisines: sour, bitter, sweet, salty, and pungent. A balance of these tastes (which Schisandra has) is...

Slippery Elm inner-bark, Ulmus rubra, is used by singers to soothe the throat. This native American species is endangered and, while harvesting the inner bark does not kill the tree, there are few trees left from which to harvest. Marshmallow Root makes...

Yarrow, Achillea millefolium, was named after the Greek warrior Achilles for its legendary assistance with wounds on the battlefield. Whether you are dealing with life’s scrapes or establishing your personal emotional boundaries, Yarrow is a...