Ashwagandha, Withania somnifera, is an adaptogenic, Ayurvedic herb. Mild tasting, Ashwagandha plays nicely with other flavors and is sometimes added to Golden Milk. Reach for this ancient herb when you’re seeking support and balance.** Our...

Astragalus, Astragalus membranaceus, is a resilient root that supports your own adaptability. Perfect to add to a broth or stock during the colder months or during times when the weather (or your internal weather!) is in flux.** Our herbs are sourced...

Burdock, Actium lappa, has a long taproot that pulls resources from the soil. Use this as a metaphor, and grab a cup of Burdock tea when you need to rally your own resources. The sweet, earthy taste is lovely paired with dandelion root or even coffee,...

Bring sunshine to your morning tea! Calendula, Calendula officinalis, flower petals have a light, golden flavor. They pair well with Milky Oat tops and Lemon Balm for a bright and relaxing morning mix.** Our herbs are sourced from farmers and...

Cardamom Pods, Elettaria cardamomum, are a staple of Indian and Middle Eastern cuisine where they are often paired with traditional digestive support herbs like cinnamon and black pepper. Use in cooking or try as a tea. This is a lovely addition to a...

“Chamomile” is from the Greek meaning “earth apple” because of its sweet and somewhat apple-like scent. The Latin name, Matricaria recutita, is derived from the Latin word for womb, which hints at one of Chamomile’s...

“Chamomile” is from the Greek meaning “earth apple” because of its sweet and somewhat apple-like scent. The Latin name, Matricaria recutita, is derived from the Latin word for womb, which hints at one of Chamomile’s...

Chrysanthemum, Chrysanthemum morifolium, has been a staple in apothecaries since the Song dynasty of 10th century China. Why? It helps you slow down and unwind... as important in ancient China as it is in modern America. Combine with oat tops, lemon...

Cinnamon Chips (Cinnamomum burmanii) Picture yourself strolling or skipping freely through a cinnamon forest and you’ll be greeted by the imaginary aroma of what a cinnamon bark harvest might smell like. If you’re the type who carries...

Dandelion Root, Taraxacum officinale, is not just a weed (as some would have you believe). From the French meaning tooth of lion, Dandelion is fierce and protective. Add some dandelion root to your coffee grounds on mornings when you need to roar!**...

Echinacea angustifolia root (Echinacea angustifolia) You’ve heard the rumors. Let’s just say – they’re true: if it tingles, it’s working. This sparkly specimen of a plant will leave a taste on your tongue that you may never...

Elderberry, Sambucus nigra, has gained well-deserved popularity since a study came out of Tel Aviv University exploring it’s long-standing, traditional use as support during cold and flu season. Tart as a tea, this berry makes a tasty syrup. It's...

Lavender, Lavendula angustifolia, is a calming herbal ally and common household name, but don’t let commonality fool you! This dreamy remedy is pure botanical magic. Despite her gentle scent, lavender is strongly cooling. Try it as a summer...

Nettle, Urtica dioica, is both supportive and a bit prickly! Her special magic is reinforcing your boundaries while fortifying your body… And we all need a bit of that! This green tasting herb combines well with mints, lemon balm, rose, oat tops,...

Peppermint, Mentha piperita, is the cooling queen of herbs. Reach for her to freshen your cup, and cleanse your palette. Sprinkle in a cocktail, mocktail, tea, or summer salad. Pairs with rose, oat top, lemon balm, and licorice. Delicious as...

Our Red Rose Petals, from Rosa spp., are a little less innocent than our sweet, pink rosebuds but used for many of the same purposes. So draw yourself a bath with a swirl of rose petals, blend into a tea, or put a rose-scented sachet under your pillow...

Rose Buds, Rosa centifolia, are decadent in a foot bath, charming in a tea, or perfect for a love spell. Use with Hawthorn for homesickness and Oat Tops for heartache. Sprinkle on your bed for romance or on your birthday cake for a love-filled year!**...

Sarsaparilla, Hemidesmus indicus, has been used in root beers to bring in notes of earthiness with a smooth undertone of licoricey vanilla. Make into a syrup and add to seltzer or cocktails, or add to tea as a grounding base note. Pairs well with rose...