Ashwagandha, Withania somnifera, is an adaptogenic, Ayurvedic herb. Mild tasting, Ashwagandha plays nicely with other flavors and is sometimes added to Golden Milk. Reach for this ancient herb when you’re seeking support and balance.** Our...

Astragalus, Astragalus membranaceus, is a resilient root that supports your own adaptability. Perfect to add to a broth or stock during the colder months or during times when the weather (or your internal weather!) is in flux.** Our herbs are sourced...

Burdock, Actium lappa, has a long taproot that pulls resources from the soil. Use this as a metaphor, and grab a cup of Burdock tea when you need to rally your own resources. The sweet, earthy taste is lovely paired with dandelion root or even coffee,...

Cardamom Pods, Elettaria cardamomum, are a staple of Indian and Middle Eastern cuisine where they are often paired with traditional digestive support herbs like cinnamon and black pepper. Use in cooking or try as a tea. This is a lovely addition to a...

Chrysanthemum, Chrysanthemum morifolium, has been a staple in apothecaries since the Song dynasty of 10th century China. Why? It helps you slow down and unwind... as important in ancient China as it is in modern America. Combine with oat tops, lemon...

Cinnamon Chips (Cinnamomum burmanii) Picture yourself strolling or skipping freely through a cinnamon forest and you’ll be greeted by the imaginary aroma of what a cinnamon bark harvest might smell like. If you’re the type who carries...

Dandelion Root, Taraxacum officinale, is not just a weed (as some would have you believe). From the French meaning tooth of lion, Dandelion is fierce and protective. Add some dandelion root to your coffee grounds on mornings when you need to roar!**...

Echinacea angustifolia root (Echinacea angustifolia) You’ve heard the rumors. Let’s just say – they’re true: if it tingles, it’s working. This sparkly specimen of a plant will leave a taste on your tongue that you may never...

Hawthorn, Cratagus monogyna, tastes tart. Traditionally associated with both the physical and emotional heart, Hawthorn is the perfect respite during emotionally rough times. Pair with rose petals as a heart-centered, daily tonic tea. ** Our herbs are...

Holy Basil, also called Tulsi, Ocimum x africanum, is an Ayurvedic herb that has been used in culinary concoctions and folk remedies alike. Like more common basils, Tulsi is both green and spicy. Try as a tea paired with rose or lemon balm to bring...

Nettle, Urtica dioica, is both supportive and a bit prickly! Her special magic is reinforcing your boundaries while fortifying your body… And we all need a bit of that! This green tasting herb combines well with mints, lemon balm, rose, oat tops,...

Peppermint, Mentha piperita, is the cooling queen of herbs. Reach for her to freshen your cup, and cleanse your palette. Sprinkle in a cocktail, mocktail, tea, or summer salad. Pairs with rose, oat top, lemon balm, and licorice. Delicious as...

Our Red Rose Petals, from Rosa spp., are a little less innocent than our sweet, pink rosebuds but used for many of the same purposes. So draw yourself a bath with a swirl of rose petals, blend into a tea, or put a rose-scented sachet under your pillow...

Sarsaparilla, Hemidesmus indicus, has been used in root beers to bring in notes of earthiness with a smooth undertone of licoricey vanilla. Make into a syrup and add to seltzer or cocktails, or add to tea as a grounding base note. Pairs well with rose...