Chaga, Inonotus obliquus, is used in some parts of the world as a coffee substitute. Caffeine-free, Chaga has a slightly bitter taste like coffee but, instead of leaving you buzzy, makes you feel grounded and strong. Pairs well with burdock root,...

“Chamomile” is from the Greek meaning “earth apple” because of its sweet and somewhat apple-like scent. The Latin name, Matricaria recutita, is derived from the Latin word for womb, which hints at one of Chamomile’s...

Peppermint, Mentha piperita, is the cooling queen of herbs. Reach for her to freshen your cup, and cleanse your palette. Sprinkle in a cocktail, mocktail, tea, or summer salad. Pairs with rose, oat top, lemon balm, and licorice. Delicious as...

Schisandra, Schisandra chinensis, is known in Asia as the five flavor fruit because it has all five of the taste profiles traditionally used in Asian cuisines: sour, bitter, sweet, salty, and pungent. A balance of these tastes (which Schisandra has)...

Schisandra, Schisandra chinensis, is known in Asia as the five flavor fruit because it has all five of the taste profiles traditionally used in Asian cuisines: sour, bitter, sweet, salty, and pungent. A balance of these tastes (which Schisandra has) is...