Bring sunshine to your morning tea! Calendula, Calendula officinalis, flower petals have a light, golden flavor. They pair well with Milky Oat tops and Lemon Balm for a bright and relaxing morning mix.** Our herbs are sourced from farmers and...

Chaga, Inonotus obliquus, is used in some parts of the world as a coffee substitute. Caffeine-free, Chaga has a slightly bitter taste like coffee but, instead of leaving you buzzy, makes you feel grounded and strong. Pairs well with burdock root,...

“Chamomile” is from the Greek meaning “earth apple” because of its sweet and somewhat apple-like scent. The Latin name, Matricaria recutita, is derived from the Latin word for womb, which hints at one of Chamomile’s...

“Chamomile” is from the Greek meaning “earth apple” because of its sweet and somewhat apple-like scent. The Latin name, Matricaria recutita, is derived from the Latin word for womb, which hints at one of Chamomile’s...

Elderberry, Sambucus nigra, has gained well-deserved popularity since a study came out of Tel Aviv University exploring it’s long-standing, traditional use as support during cold and flu season. Tart as a tea, this berry makes a tasty syrup. It's...

Lavender, Lavendula angustifolia, is a calming herbal ally and common household name, but don’t let commonality fool you! This dreamy remedy is pure botanical magic. Despite her gentle scent, lavender is strongly cooling. Try it as a summer...

Nettle, Urtica dioica, is both supportive and a bit prickly! Her special magic is reinforcing your boundaries while fortifying your body… And we all need a bit of that! This green tasting herb combines well with mints, lemon balm, rose, oat tops,...

Rose Buds, Rosa centifolia, are decadent in a foot bath, charming in a tea, or perfect for a love spell. Use with Hawthorn for homesickness and Oat Tops for heartache. Sprinkle on your bed for romance or on your birthday cake for a love-filled year!**...

Schisandra, Schisandra chinensis, is known in Asia as the five flavor fruit because it has all five of the taste profiles traditionally used in Asian cuisines: sour, bitter, sweet, salty, and pungent. A balance of these tastes (which Schisandra has) is...